Steamed Soft Banana Cake
By: aunty yochana
Ingredients (A):
200 gm. mashed banana
1/8 tsp. vanilla essence
1 tsp. Bicarbonate of soda
a pinch of salt
Ingredients (B):
3 small eggs
100 gm. brown sugar
100 gm. pao flour / Hong Kong flour / superfine flour
1 tsp. Baking powder
65 gm. cornoil
Top Layer:
2 eggs
60 gm. sugar
25 gm. water
65 gm. pao flour / Hong Kong flour / Superfine flour
Method:
(1) Mix all the ingredients (A) together and set aside.
(2) Whisk eggs and sugar together till flurry, add in flour and baking powder and mix till well combined. Add in mashed bananas mixture and cornoil and stir till well combined.
(3) Pour into a greased and lined loaf pan and steam for 15 to 20 mins till cooked.
(4) For topping: Whisk eggs and sugar till fluffy, add in water and flour and mix till well mixed. Pour on top of steamed banana cake and steam again for another 15 mins. or till cooked.
(5) Serve
Bole juga ke Dari Dapur MaDiHaA: Steamed Soft Banana Cake atau ke Bisous À Toi: Steam soft banana cake and Sardine Puff untuk lihat hasil mereka pula..:)
4 comments:
aku buat kek apam gula hangus baru ni... cam sama la faiz... tapi seklai lupa ambik gambar la..
Aah ita, rasa mcm apam hehe 1st time mkn teringat nk mkn ngan kelapa parut. Tapi baik xbeli kelapa sbb balik kje je thhal sikit
Assalamualaikum Faiz,
Akak dah pernah buat kek ni, mmg lembut....
Waalaikumsalam kak..aah, lg2 saya first time kukus kek, lg teruja bila tgok kek naik elok..
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