Steamed Soft Banana Cake

Assalamualaikum..

Steamed Soft Banana Cake
By: aunty yochana

Ingredients (A):
200 gm. mashed banana
1/8 tsp. vanilla essence
1 tsp. Bicarbonate of soda
a pinch of salt

Ingredients (B):
3 small eggs
100 gm. brown sugar
100 gm. pao flour / Hong Kong flour / superfine flour
1 tsp. Baking powder
65 gm. cornoil

Top Layer:
2 eggs
60 gm. sugar
25 gm. water
65 gm. pao flour / Hong Kong flour / Superfine flour

Method:
(1) Mix all the ingredients (A) together and set aside.
(2) Whisk eggs and sugar together till flurry, add in flour and baking powder and mix till well combined. Add in mashed bananas mixture and cornoil and stir till well combined.
(3) Pour into a greased and lined loaf pan and steam for 15 to 20 mins till cooked.
(4) For topping: Whisk eggs and sugar till fluffy, add in water and flour and mix till well mixed. Pour on top of steamed banana cake and steam again for another 15 mins. or till cooked.
(5) Serve

Bole juga ke Dari Dapur MaDiHaA: Steamed Soft Banana Cake atau ke Bisous À Toi: Steam soft banana cake and Sardine Puff untuk lihat hasil mereka pula..:)

Kek Pisang Lembab aka Moist Banana Cake

Salam, buat lastweek ni..

Resepi ambil dari sini. mana lagi, dari blog cmg..hehhehe sedap tekak aku la, tekak org lain aku tak tau :D..cuma butter cair + minyak jagung tuh, aku jadikan semua minyak jagung hehehhe

memang moist..cuma aku nyer kek nih turun bila sejuk, bukan bantat tau aku rasa sbb aku pukul telur tak cukup kembang and pekat cam selalu. yelar..heheh buat pun tengah2 malam. mixer aku tuh bunyi dia bole sampai sebatu sana dengornya..tapi walau pun turun, kek tetap lembut, sedap dan sangat moist.. cubalah..senang je..resepi gi ambil sana hhaha