Steamed Soft Banana Cake

Assalamualaikum..

Steamed Soft Banana Cake
By: aunty yochana

Ingredients (A):
200 gm. mashed banana
1/8 tsp. vanilla essence
1 tsp. Bicarbonate of soda
a pinch of salt

Ingredients (B):
3 small eggs
100 gm. brown sugar
100 gm. pao flour / Hong Kong flour / superfine flour
1 tsp. Baking powder
65 gm. cornoil

Top Layer:
2 eggs
60 gm. sugar
25 gm. water
65 gm. pao flour / Hong Kong flour / Superfine flour

Method:
(1) Mix all the ingredients (A) together and set aside.
(2) Whisk eggs and sugar together till flurry, add in flour and baking powder and mix till well combined. Add in mashed bananas mixture and cornoil and stir till well combined.
(3) Pour into a greased and lined loaf pan and steam for 15 to 20 mins till cooked.
(4) For topping: Whisk eggs and sugar till fluffy, add in water and flour and mix till well mixed. Pour on top of steamed banana cake and steam again for another 15 mins. or till cooked.
(5) Serve

Bole juga ke Dari Dapur MaDiHaA: Steamed Soft Banana Cake atau ke Bisous À Toi: Steam soft banana cake and Sardine Puff untuk lihat hasil mereka pula..:)

Banana & Chocolate Rice Cupcake lagi...

Assalamualaikum..

Pagi Sabtu semalam buat lagi hehhe saja nak habis pisang guna 2 ketul je pun..tapi kali ni aku kurangkan sedikit gula dan kurangkan juga chocolate rice. Atas pun tak tabur dengan chocolate rice tu..

 

Banana and Chocolate rice cupcakes *makes 10

By: Sonia (Nasi Lemak Lover)

Source: Kak Rose (My Kuali) 

Ingredients

125g butter, room temperature
80g caster sugar --- aku kurangkan jadi 75 gram
2 large eggs
1/2tsp vanilla extract
100g self-rising flour
80g mashed banana
30g chocolate rice --- aku kurangkan jadi 20 gram
For the topping-chocolate rice

Method
1. Preheat the oven to 180C. Put 10 paper cases in a 12 holes muffin pan.
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add egg one at a time, combine well.
4. Add in the flour and mashed banana, fold till well combine.
5. Add in chocolate rice, mix well.
6. Spoon the mixture into the paper cases.Sprinkle chocolate rice on top.
7. Bake the cupcakes in the oven for 20-25mins, or until risen and firm to the touch.
8. Transfer to a wire rack and let cool.

Alhamdulillah, hasilnya disukai. Manis pun sedang-sedang elok sahaja..lupa nak bagi tahu hari tuh, resepi ni, aku masukkan dalam cup saiz 8, dapat dalam lebih kurang 19 ketul cupcake..:) 

Dah abis semua..makan berdua..ish ish..mana la nak kurus lagi..orait...jumpa lagi insyaallah..terima kasih..

Banana & Chocolate Rice Cupcake

Assalamualaikum..

Cupcake ni buat malam Jumaat hari tu. Resepi dapat dari rumah Kak Rose lagi..:) thanks Kak Rose, serupa macam marble chocolate cupcake, resepi asal juga dari blog Sonia Nasi Lemak Lover..

Sekejap je membuatnya. Senang dan mudah juga..yang paling penting sedap dan aku recommend kat siapa-siapa yang suka mencuba. Kepada yang tak rajin nak buat tapi nak makan pun aku recommend sebab memang mudah dan sangat sedap..insyaallah

Banana and Chocolate rice cupcakes *makes 10

By: Sonia (Nasi Lemak Lover)

Source: Kak Rose (My Kuali) 

Ingredients

125g butter, room temperature
80g caster sugar
2 large eggs
1/2tsp vanilla extract
100g self-rising flour
80g mashed banana
30g chocolate rice

For the topping-chocolate rice

Method
1. Preheat the oven to 180C. Put 10 paper cases in a 12 holes muffin pan.
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add egg one at a time, combine well.
4. Add in the flour and mashed banana, fold till well combine.
5. Add in chocolate rice, mix well.
6. Spoon the mixture into the paper cases.Sprinkle chocolate rice on top.
7. Bake the cupcakes in the oven for 20-25mins, or until risen and firm to the touch.
8. Transfer to a wire rack and let cool.

Aku guna 2 ulas pisang sahaja yang panjangnya lebihkurang 10 cm..berat ~80 gram..Sangat lembut walaupun dibiarkan lama di luar..dan cepat je habisnya..hehhe tapi adik aku sorang kata manis..emm next prodcution aku kurangkan gula..

alhamdulillah..